Coconut Chicken with Apricot Sauce - The crispy coconut coating takes it many more levels

Recipe: Coconut Chicken with Apricot Sauce

 

Summary: Adding the sauce to the chicken makes it reminiscent to a sweet and sour chicken plate you may order at a Chinese restaurant. But, the crispy coconut coating takes it many more levels above.

Ingredients

  • 1 egg
  • 1 cup sweetened coconut flakes
  • 1/2 cup flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 boneless chicken breasts
  • 1/2 cup unsalted butter, melted
  • 1/4 cup apricot preserves
  • 2 tablespoons Dijon mustard

For instructions please visit: SeededattheTable.com

 

Preparation time: 10 minute(s)

Cooking time: 40 minute(s)

Number of servings (yield): 4