Dak Bulgogi (Korean BBQ Chicken)

dak-bulgogi

Recipe: Dak Bulgogi (Korean BBQ Chicken)

Ingredients

  • 1 pound boneless chicken thigh and/or breast.
  • Marinade:
  • 3 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon brown sugar
  • 1 tablespoon honey (or 1-1/3 more tablespoons brown sugar)
  • 1 tablespoon rice wine (or mirin)
  • 1 tablespoon minced garlic
  • 1 teaspoon grated ginger
  • 1 tablespoon sesame oil
  • pinch black pepper
  • 1 teaspoon sesame seeds

Instructions

For full recipe instructions, visit Korean Bapsang by clicking here!

Number of servings (yield): 2

 

Be the first to comment

Leave a Reply

Your email address will not be published.


*


Comment moderation is enabled. Your comment may take some time to appear.