Gogi Wanja Jorim – Glazed Korean Meatballs

glazed_korean_meatballs

Recipe: Gogi Wanja Jorim – Glazed Korean Meatballs

Summary: Now, are you all ready for Korean meatballs? Meatballs are called gogi wanja in Korea.

Ingredients

  • For the meatballs:
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 5 – 6 fresh shiitake (or any) mushroom caps, finely chopped
  • 1/2 medium onion, finely chopped
  • 2 scallions, finely chopped
  • 1 egg yolk
  • 2 tablespoons corn starch (more for dredging)
  • 1 tablespoon soy sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon finely grated ginger
  • salt (about 1/4 teaspoon) and pepper to taste
  • For the sauce (jorim jang):
  • 3 tablespoons soy sauce
  • 1 tablespoon sugar
  • 2 tablespoons corn syrup
  • 3 tablespoons rice wine (or mirin)
  • 3 tablespoons water
  • 2 garlic cloves, thinly sliced
  • 2 pieces thinly sliced ginger
  • Optional garnish:
  • chopped peanuts or pine nuts

 

For instructions please visit: Korean Bapsang by clicking here!

Number of servings (yield): 30

 

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