Mini Crab Cakes

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Recipe: Mini Crab Cakes

Ingredients

  • 1/4 cup finely chopped onion
  • 2 tablespoons chopped parsley leaves
  • 1 lb cooked lump crab meat or dungeness crab meat, drained of any liquid (with 1/2 shredded and 1/2 lump meat)
  • 1/4-1/2 cup fine dry bread crumbs
  • 1 tablespoon all purpose flour
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 egg
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon paprika powder
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper, as per taste
  • Butter

For recipe instructions, visit Rasa Malaysia by clicking here!

Preparation time: 15 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 6


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