avacado-salad-

Recipe: Avocado Fruit Salad

Summary: You can prepare this salad a day ahead, but don’t cut up the avocado or add garnishes until just before you serve it.

Ingredients

  • 1 (24-oz.) jar refrigerated orange and grapefruit sections, rinsed, drained, and patted dry
  • 1 (24-oz.) jar refrigerated tropical mixed fruit in light syrup, rinsed, drained, and patted dry
  • 2 cups cubed fresh cantaloupe
  • 1 medium-size ripe avocado, halved and cut into chunks
  • 1/4 cup chopped fresh mint
  • 2 tablespoons lime juice
  • Garnishes: light sour cream, crushed pistachios

Instructions

  1. Toss together first 6 ingredients. Cover and chill 1 hour. Garnish, if desired.
  2. Note: For testing purposes only, we used Del Monte SunFresh Citrus Salad and Del Monte SunFresh Tropical Mixed Fruit in Light Syrup With Passion Fruit Juice.
  3. Note: Nutritional analysis does not include garnish.

Photo and Recipe Adapted From http://www.myrecipes.com/recipe/avocado-fruit-salad-10000001731427/