Pulled Pork with Ginger-Bourbon Sauce

_pulled-pork-with-ginger-bourbon-sauce

Recipe: Pulled Pork with Ginger-Bourbon Sauce

Ingredients

  • 1 medium onion, thinly sliced
  • 2 kg boneless pork shoulder
  • 355 mL can ginger ale
  • FOR SAUCE:
  • 1 cup apple jelly
  • 1 cup ketchup
  • 1/2 cup apple-cider vinegar
  • 1/3 cup bourbon
  • 2 tbsp Worcestershire sauce
  • 2 tsp Tabasco sauce
  • 1 tsp garlic powder
  • 1/2 tsp ground ginger

For recipe instructions visit Chat Elaine by clicking here!

 

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