Recipe: Crock Pot Chalupa
Summary: Serve on tortillas burrito style or tostada shells with shredded lettuce, chopped tomatoes, cheese and onions and you have copycat Taco Bell Chalupa, only better.
- 3 lbs. pork roast, trimmed of all fat
- 1 lb. pinto beans, washed
- 2 garlic cloves, chopped
- 7 oz. chilies, canned, diced
- 3 T. chili powder
- 1 T. cumin
- 1 T. oregano, preferable mexican
- 1 T. salt
For recipe instructions visit Get Crocked by clicking here!