chicken-paprikas

Recipe: Chicken Paprikash

Summary: Eastern European favorite

Ingredients

  • 2 (3-4 pound) chickens, cut in 1/8th’s
  • ½ cup flour
  • ½ teaspoon pepper
  • ¼ cup oil
  • 2 tablespoons paprika
  • 1 red pepper, chopped
  • 4 tomatoes, chopped
  • 1 onion, chopped
  • 3 cups chicken broth (regular or pareve)
  • 1 cup tofutti sour cream
  • 4 tablespoons flour

For recipe instructions visit Gourmet Kosher Cooking by clicking here!