Recipe for Prawn Fritters

Recipe: Prawn Fritters

Summary: Prawn Fritters made with sugar, pepper, rice flour, salt, curry powder, water and lime

Ingredients

  • Prawn Fritters:
  • 300 g medium sized prawns – shell prawns leaving tails intact, remove veins
  • 1/2 tsp sugar
  • 1/8 tsp pepper
  • For Batter:
  • 2 tbsp dry rice flour
  • 1/8 tsp salt or to taste
  • 1/4 tsp curry powder if desired
  • 4-6 tbsp water
  • 1/8 slake lime (kapur) (Pickling lime)
  • 1 large bowl vegetable oil for deep frying

Instructions

  1. Season prawns with sugar and pepper.
  2. Sift together rice flour, slat and curry powder. Mix to a thick consistency with water.
  3. Heat oil. Add slake lime to batter. Mix well.
  4. Dip prawns in batter with your finger tips (one at a time by holding its tail) and deep fry till golden brown.
  5. Serve with chilli sauce desired.

Variations

Slices of fish or meat can be cooked using this method.

Photo and Recipe adapted from:

http://www.singaporelocalfavourites.com/2012/12/how-to-make-prawn-fritters.html