Fishermen Wives Ocean Stew

Fishermen Wives Ocean Stew - An invigorating dish adapted from Strictly Fish by The Northwest Fisherman’s Wives’ Association.

Recipe: Fishermen Wives Ocean Stew

Summary: An invigorating dish adapted from Strictly Fish by The Northwest Fisherman’s Wives’ Association

Ingredients

  • 12 slices bacon, chopped
  • 1 cup chopped onion
  • 1 cup celery
  • ½ lemon, sliced thin
  • 1/8 teaspoon Tabasco sauce
  • 1 tablespoon Worcestershire sauce
  • 2 garlic cloves, sliced thin
  • 5 cups chopped tomatoes in liquid
  • ¼ cup catsup
  • ¼ teaspoon curry powder
  • 2 teaspoons salt
  • 1 lb. scallops
  • 1 lb. raw shrimp, cleaned and deveined
  • 1 lb. Red Snapper or Long cod
  • 2/3 cup sherry
  • 4 tablespoons butter

Instructions

  1. In a large pot, cook the bacon. Add the onion and celery and sauté for 5 minutes, or until tender. Add lemon, Tabasco, Worcestershire, garlic, tomatoes, catsup, curry powder, salt, and 1 quart of water. Simmer gently for 30 minutes.
  2. If the scallops are big, cut them in half. Add the scallops, shrimp, fish, sherry, and butter. Cook for 10 minutes, or until the fish flakes easily with a fork.

Preparation time: 15 minute(s)

Cooking time: 50 minute(s)

Number of servings (yield): 10

Recipe adapted from and Photo courtesy of: Gourmandia.com

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