Red Hot Velvet Cinnamon Rolls with Cinnamon-Cream Cheese Frosting

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Recipe: Red Hot Velvet Cinnamon Rolls with Cinnamon-Cream Cheese Frosting

Summary: Here’s an early Valentine’s Day for all you lovers out there… Red Hot Velvet Cinnamon Rolls with Cinnamon-Cream Cheese Frosting!!

Ingredients

  • For the Cinnamon Rolls:
  • 2C Buttermilk (minus 2T)
  • 2T White Distilled Vinegar
  • ½C Vegetable Oil
  • ½C Sugar
  • 2-3oz Red Food Coloring (or to the color of your liking)
  • 1 Package of Active Dry Yeast (0.25oz Packets)
  • 3 ¾C AP Flour + ½C AP Flour
  • ¼C Unsweetened Cocoa Powder
  • ½t Baking Powder, Heaping
  • ½t Baking Soda, Scant
  • 1t Salt, Heaping
  • For the Filling:
  • 1-2C Butter, Melted or Completely Softened**
  • 1C Sugar
  • Generous Sprinkling of Cinnamon
  • For the Frosting:
  • 8oz Cream Cheese, Room Temperature
  • 2C Confectioners’ Sugar
  • Cinnamon (to your liking)
  • 1 Stick of Unsalted Butter, Room Temperature
  • ½t Vanilla
  • Festive Valentine’s Day Sprinkles & Crushed Red Hot Candies, For Decoration

For recipe instructions visit Piece, Love, & Cooking by clicking here!

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