Pasta-Aglio-e-Olio

Recipe: Pasta Aglio e Olio (garlic and oil)

Summary: This Pasta Aglio e Olio recipe is a flavorful classic Italian dish that goes great as the main course or as a side dish to a chicken or meat entree. Aglio e Olio is Italian for “garlic and oil.” This tasty pasta recipe is very simple and easy to make.

Ingredients

  • 1 pound dried pasta (spaghetti, angel hair, or linguine)
  • 1/2 cup extra virgin olive oil
  • 8 garlic cloves, minced
  • 1 teaspoon crushed red pepper flakes
  • 1 cup freshly grated Parmigiano Reggiano cheese, plus extra for garnish
  • 1/2 cup fresh parsley, chopped
  • Salt and black pepper to taste

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