White Chicken and Veggie Lasagna

White Chicken and Veggie Lasagna - I added a few veggies to the original recipe, and feel free to add more.

Recipe: White Chicken and Veggie Lasagna

Summary: I added a few veggies to the original recipe, and feel free to add more. I cut down the amount of cream cheese, since it was just too rich and creamy for me. The original recipe called for 2 bricks of cream cheese and 1 cup of milk. If you like extra creamy, go for it!

Ingredients

  • 2 cups shredded cooked chicken breasts
  • 1 can (14 oz.) artichoke hearts, drained, chopped
  • 1 pkg. (8 oz.) Shredded Mozzarella Cheese
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 2 cups spinach, finely chopped
  • ½ Red bell pepper, finely chopped
  • 2 cans chopped tomatoes, drained. Chop into smaller pieces
  • 1 8 oz Cream Cheese, softened
  • 1/2 cup milk
  • 1-2 garlic cloves, minced
  • 1 teas Pepper
  • 1/4 cup tightly packed fresh basil, chopped, divided
  • 12 lasagna noodles, cooked

 

For Instructions to the recipe click here.. Doubledippedlife.com

Preparation time: 20 minute(s)

Cooking time: 25 minute(s)

Number of servings (yield): 6

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