Slow Cooker Corned Beef and Cabbage

Slow Cooker Corned Beef and Cabbage - Easy and delicious recipe for your slow cooker for St. Patrick's Day!

Recipe: Slow Cooker Corned Beef and Cabbage

Summary: Easy and delicious recipe for your slow cooker for St. Patrick’s Day!

Ingredients

  • 3 -4 lbs corned beef brisket
  • 1 onion, coarsely chopped
  • 1/4 cup cider vinegar
  • 1/4 cup brown sugar
  • 1 -2 tablespoon Dijon mustard
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground cloves
  • 1 medium head of cabbage, cut into wedges
  • 1 apple, sliced
  • 1/4-1/2 teaspoon caraway seed (optional)
  • 12 ounces dark beer

Instructions

  1. Place corned beef brisket and any seasonings included in your slow cooker. Top with onion.
  2. Whisk together the vinegar, brown sugar, mustard, pepper and cloves and pour over top.
  3. Add the cabbage wedges and apple slices and caraway seeds if using them.
  4. Pour beer over top.
  5. Cover and cook on low for about 7 hours or high for about 4-5 hours.

Preparation time: 10 minute(s)

Cooking time: 7 hour(s) 10 minute(s)

Number of servings (yield): 5

Recipe adapted from and Photo courtesy of: food.com

 

10 thoughts on “Slow Cooker Corned Beef and Cabbage

    1. Some people will tell you, yes, because the alcohol will cook out. I am going to say that I am unsure. I would get a testing kit to check, and to be sure that none of the alcohol has leeched into the milk.

    1. No, I have not. You could probably do that easily enough though. Just expect the cooking time to be a few hours longer.

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