Garlic_and_Herb_Oven_Roasted_Potatoes

Recipe: Easy Dill Roasted Red Potatoes

Summary: Roasted potatoes is an easy, delicious side dish especially when roasted alongside your chicken, beef or pork roast.

Ingredients

  • 1 teaspoon Dill Weed
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon Black Pepper, Coarse Ground
  • 2 pounds red potatoes, cut into wedges
  • 1 tablespoon olive oil

Instructions

  1. Preheat oven to 400°F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.
  2. Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
  3. Bake 40 minutes or until potatoes are tender and golden brown.

Preparation time: 15 minute(s)

Cooking time: 40 minute(s)

Number of servings (yield): 6

Recipe and Photo Courtesy of  foodchannel.com