Jamaican Mango Cheesecake

mango_cheesecake

Recipe: Jamaican Mango Cheesecake

Summary: If your not able to find the Jamaican ingredients I’m sure this would be delish with what you have available.

Ingredients

  • 1 cup gram cracker crumbs
  • 1 cup sugar
  • 1 tsp. Jamaican cinnamon
  • ½ cup melted butter
  • ½ tsp. salt
  • ¼ cup chopped Jamaican peanuts
  • 2½ cups Jamaican mango puree
  • 2 cups sour cream
  • 2 tbsp. brown sugar
  • 2 tsp. vanilla
  • 3 eggs
  • 3 pkgs. cream cheese, softened
  • zest of ½ Jamaican orange
  • If your not able to find the Jamaican ingredients I’m sure this would be delish with what you have available.

Instructions

  1. Mix all crust ingredients and press into bottom of springform pan.
  2. Thoroughly mix sour cream, cream cheese, eggs, salt, vanilla, Jamaican orange zest
  3. and Jamaican mango puree.
  4. Beat well with an electric mixer. Pour into springform pan. Place pan in bain marie
  5. (water bath) and bake 2½ hours at 350′.
  6. Increase temperature to 400′ and bake 20 minutes more.

Preparation time: 15 minute(s)

Number of servings (yield): 8

Recipe and Photo Courtesy of: Islandbuzzjamaica.com 

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