Pumpkin-Cheesecake
Summary: Bite-sized cheesecakes full of Autumn flavors, pumpkin and cinnamon.

 

Recipe: Mini Pumpkin Cheesecakes with Cinnamon Whipped Cream

Ingredients

For the crust:

  • 1/2 cup gingersnap crumbs
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons sugar

For the filling:

  • 1 cup pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1 teaspoon freshly grated nutmeg
  • 14 ounces cream cheese (do not use light cream cheese)
  • 1/3 cup sugar
  • 2 large eggs
  • 1/2 teaspoon pure vanilla extract

For the whipped cream:

  • 1 cup heavy cream
  • 1 1/2 teaspoons pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg

For instructions please visit: GloriousTreats.com

 

Number of servings (yield): one 9 inch cheesecake or 12 mini cheesecakes