Blueberry Yogurt Cake

Summary:  This is a very moist cake filled with fragrant blueberries. A cinnamon spiced walnut layer is slugged right in the middle and a crunchy layer rests on top!

Ingredients

  • 1/2 cup plus 2 tablespoons butter (at room temp)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup plain low-fat yogurt
  • 1 cup blueberries (I used frozen)
  • 1/2 cup light brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup chopped walnuts

Preparation time: 15 minute(s)

Cooking time: 45 minute(s)

Number of servings (yield): 6

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