Key Lime Cheesecake Copy Cat Cheese Cake Factory

The cheesecake tastes perfect. It's creamy, but not wet; tart, but not sour. It's a good key lime cheesecake with a lemon glaze topping.

The cheesecake tastes perfect. It’s creamy, but not wet; tart, but not sour. It’s a good key lime cheesecake with a lemon glaze topping.

 Ingredients:

Crust

  • 1 cup graham cracker crumbs
  • 1/3 cup butter, melted
  • 1 tablespoon sugar

Filling

  • 2 1/2 sticks (20 oz. total) cream cheese at room temperature
  • 2/3 cup sugar
  • 1/2 cup sour cream at room temperature
  • 3 tablespoons flour
  • 3 eggs at room temperature
  • 1 1/2 teaspoons vanilla extract
  • 1/4 cup heavy cream
  • 3 tablespoons key lime juice (6 tablespoons if using regular lime juice)

Glaze (adapted from Creative Culinary)

  • 1/4 cup sugar
  • 3/4 tablespoon cornstarch
  • 1/4 cup water
  • 2 tablespoons key lime/lime juice

Topping/Garnish

For instructions to this recipe click here: Food-Pusher.com

The cheesecake tastes perfect. It's creamy, but not wet; tart, but not sour. It's a good key lime cheesecake with a lemon glaze topping.

1 thought on “Key Lime Cheesecake Copy Cat Cheese Cake Factory

  1. I made these in individual serving sizes for a bridal shower and everyone oohed and ahhed over them! So delicious!

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