Key Lime Cheesecake Copy Cat Cheese Cake Factory - The cheesecake tastes perfect. It's creamy, but not wet; tart, but not sour. It's a good key lime cheesecake with a lemon glaze topping.
Summary: The cheesecake tastes perfect. It’s creamy, but not wet; tart, but not sour. It’s a good key lime cheesecake with a lemon glaze topping.

 

Ingredients:

Crust

  • 1 cup graham cracker crumbs
  • 1/3 cup butter, melted
  • 1 tablespoon sugar

Filling

  • 2 1/2 sticks (20 oz. total) cream cheese at room temperature
  • 2/3 cup sugar
  • 1/2 cup sour cream at room temperature
  • 3 tablespoons flour
  • 3 eggs at room temperature
  • 1 1/2 teaspoons vanilla extract
  • 1/4 cup heavy cream
  • 3 tablespoons key lime juice (6 tablespoons if using regular lime juice)

Glaze (adapted from Creative Culinary)

  • 1/4 cup sugar
  • 3/4 tablespoon cornstarch
  • 1/4 cup water
  • 2 tablespoons key lime/lime juice

Topping/Garnish

  • 1 cup heavy cream, whipped with 2 tablespoons powdered sugar (or make stabilized whipped cream)
  • Sliced key limes/limes

For instructions to this recipe click here: Food-Pusher.com