Salisbury Steak

Salisbury Steak - This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!

Recipe: Salisbury Steak

Summary: This recipe has been in my family for years. It’s easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!

Ingredients

  • 1 (10.5 ounce) can condensed French onion soup
  • 1 1/2 pounds ground beef or ground sirloin
  • 1/2 cup dry bread crumbs
  • 1 egg
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon all-purpose flour
  • 1/4 cup ketchup
  • 1/4 cup water
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon mustard powder

Instructions

  1. In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
  2. In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
  3. In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

 

Side suggestions: Lighter Creamy Garlic Mashed Potatoes and Confetti Creamed Corn

 

Preparation time: 20 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 6

Recipe adapted from Allrecipes.com

3 thoughts on “Salisbury Steak

    1. I have not tried that, but I am sure that would be good too. We use brown gravy with mushrooms in it all the time, and I can see it working very well here.

  1. This was delicious! The meat was so nice and tender, even after I overcooked it a little. I wanted more gravy so used two cans of soup and doubled all of the gravy ingredients. Well, I kind of thought it would be too much Worcestershire but did it anyway and it was. Next time will do it exactly the same except for regular amount of Worcestershire and Ground Mustard. Other than that, I followed it exactly and it was perfect. This will definitely make it to the table again!

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