Recipe: Mango Coconut Fried Rice

Summary: It’s just plain tasty. Though I let my tofu marinate for quite a while, it wasn’t overpowering by any means and I definitely would have eaten it on its own if needed. But I wouldn’t say no to a little fried rice either.


  • 1.5 C brown rice
  • 14 oz. light coconut milk
  • 3 mangos
  • 1/4 Sriracha, plus more for seasoning if you like it spicy (start with 3 tablespoons if you don’t want too much heat, the sweet mangos will balance it out)
  • 2 T lime juice
  • 14 oz. extra-firm tofu
  • 2 T olive oil
  • 2 cloves garlic
  • 1 green pepper
  • 1 red pepper
  • 3/4 C chopped carrots
  • 1 C frozen peas
  • 2 large eggs (or egg substitute if vegan)
  • 4-6 green onions

For instructions please see:

Serving Suggestions Slow Cooker Sweet and Sour Hawaiian Pulled Pork Slider & Hawaiian Coleslaw


Preparation time: 20 minute(s)

Cooking time: 25 minute(s)

Number of servings (yield): 4