Potato-Rosemary-Flowerpot-Bread

Recipe: Potato and Rosemary Flowerpot Bread

Summary: Potato bread: not what I usually put in flowerpots, but how impressive would that be to have little individual ones at your next get together!

Ingredients

  • 500g strong white flour
  • 10g fine-grained salt
  • 200g cooked potato, peeled and roughly chopped
  • 0.5 bulb garlic (around 4-5 cloves), roasted
  • 4 sprigs rosemary, needles picked and finely chopped
  • 10g fresh yeast
  • 265g lukewarm water
  • 15g olive oil
  • handful of ice cubes
  • You’ll also need:
  • If you want to make flowerpot bread you will, of course, be needing flowerpots – the clay type, obviously, ones that are around 15cm diameter should do the trick – but if you don’t have those, you can use a couple of baking tins, shape as freestanding loaves or form into smaller bread rolls.

Please see detailed instructions at The Daily Spud