Recipe for Peach Lemonade – I love lemonade when it gets warm out. With this refreshing twist…I may never go back to the concentrated stuff again!

Recipe: Peach Lemonade

Ingredients

  • 4 cups water
  • 2 cups coarsely chopped peaches
  • 3/4 cup sugar
  • 1 cup lemon juice (about 4 to 6 lemons)
  • 1 peach, cut into wedges
  • Mint for garnishment

Instructions

  1. In a medium saucepan over high heat, combine the first 3 ingredients. Bring to a boil, reduce heat, and simmer for 3 minutes. Place peach mixture in a blender. Remove the center piece of blender lid (to allow steam to escape) and cover the top with a clean dish towel. Puree until smooth. Pour into a large bowl. Refrigerate for at least 3 hours.
  2. Press peach mixture through a sieve over a large bowl, reserving liquid. Discard the peach solids. Stir in lemon juice.
  3. When ready to serve, add 1/2 cup ice to the glasses, and pour peach lemonade into the glasses. Garnish with peach wedges and mint.

Preparation time: 10 minute(s)

Cooking time: 5 minute(s)

Number of servings (yield): 2

Calories: 98

Fat: 0.1 g

Protein: 0.5 g

Recipe adapted from cookbook-recipes.org