Pico de Gallo


Recipe: Pico de Gallo

Summary: At our house, Mexican food is standard fare. And while I don’t ever call this dish by it’s true name, “pico de gallo,” I make up a batch at least once a week. We simply call it, salsa. And it is so yummy, especially if you have homegrown tomatoes.


  • 2-3 tomatoes, chopped
  • 1/2 small onion, diced
  • juice of one lime
  • 1/4 cup chopped cilantro
  • 1 jalapeno, finely chopped


  1. Combine all ingredients in a medium size mixing bowl. Salt and pepper to taste.
  2. Stir gently. Serve immediately.

Preparation time: 10 minute(s)

This goes great on our Desert Fire Pasta

Recipe and Photo courtesy of: GoodCheapEats.com Check out her other great recipes!

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