1spinach-lasagna

Recipe: Spinach Ravioli Lasagna

Summary: This top-rated spinach-ravioli lasagna uses convenience items, like store-bought pesto sauce, jarred Alfredo sauce, and frozen cheese-filled ravioli, to deliver a delicious main dish with little time and effort on your part.

Ingredients

  • 1 (6-oz.) package fresh baby spinach, thoroughly washed
  • 1/3 cup refrigerated pesto sauce
  • 1 (15-oz.) jar Alfredo sauce
  • 1/4 cup vegetable or chicken broth
  • 1 (25-oz.) package frozen cheese-filled ravioli (do not thaw)
  • 1 cup (4 oz.) shredded Italian six-cheese blend
  • Garnishes: chopped fresh basil, paprika

Instructions

  1. Preheat oven to 375°. Chop spinach, and toss with pesto in a medium bowl.
  2. Combine Alfredo sauce and vegetable broth. Spoon one-third of alfredo sauce mixture (about 1/2 cup) into a lightly greased 2-qt. or 11- x 7-inch baking dish. Top with half of spinach mixture. Arrange half of ravioli in a single layer over spinach mixture. Repeat layers once. Top with remaining Alfredo sauce.
  3. Bake at 375° for 30 minutes. Remove from oven, and sprinkle with shredded cheese. Bake 5 minutes or until hot and bubbly. Garnish, if desired.

Preparation time: 10 minute(s)

Cooking time: 30 minute(s)

Number of servings (yield): 6

Recipe and Photo courtesy of: MyRecipes.com