Philly Cheesesteak with Garlic Aioli

Philly Cheesesteak with Garlic Aioli - The garlic aioli served as a wonderful complement to the meaty goodness along with the creamy, crumbly cheese. I really loved that the flavors melded so well together.

Recipe: Philly Cheesesteak with Garlic Aioli

Summary: The garlic aioli served as a wonderful complement to the meaty goodness along with the creamy, crumbly cheese. I really loved that the flavors melded so well together.

Ingredients

  • 1/4 cup mayonnaise
  • 2 cloves garlic, pressed
  • 2 tablespoons butter
  • 1 pound boneless chuck steak, thinly sliced
  • Kosher salt and freshly ground black pepper, to tasted
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper
  • 4 hoagie rolls, toasted, for serving
  • 1 cup shredded Tillamook Vintage White Extra Sharp Cheddar

For instructions please visit: DamnDelicious

 

Preparation time: 10 minute(s)

Cooking time: 6 minute(s)

Number of servings (yield): 4

 

1 Comment

  1. Love this recipe. If you were too lazy to cut up and cook beef, you could totally switch it out with an Italian sausage and have a winner as well.

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