Philly Cheesesteak with Garlic Aioli

Philly Cheesesteak with Garlic Aioli - The garlic aioli served as a wonderful complement to the meaty goodness along with the creamy, crumbly cheese. I really loved that the flavors melded so well together.

Recipe: Philly Cheesesteak with Garlic Aioli

Summary: The garlic aioli served as a wonderful complement to the meaty goodness along with the creamy, crumbly cheese. I really loved that the flavors melded so well together.

Ingredients

  • 1/4 cup mayonnaise
  • 2 cloves garlic, pressed
  • 2 tablespoons butter
  • 1 pound boneless chuck steak, thinly sliced
  • Kosher salt and freshly ground black pepper, to tasted
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper
  • 4 hoagie rolls, toasted, for serving
  • 1 cup shredded Tillamook Vintage White Extra Sharp Cheddar

For instructions please visit: DamnDelicious

 

Preparation time: 10 minute(s)

Cooking time: 6 minute(s)

Number of servings (yield): 4

 

1 thought on “Philly Cheesesteak with Garlic Aioli

  1. Love this recipe. If you were too lazy to cut up and cook beef, you could totally switch it out with an Italian sausage and have a winner as well.

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