Mediterranean Roasted Chicken Breasts with Tomatoes and Cannelini Beans

roastchicken

Recipe: Mediterranean Roasted Chicken Breasts with Tomatoes and Cannelini Beans

Summary: When 370 reviewers on Epicurious give a recipe four stars you know it HAS to be good. And it was.The first time I made it we LOVED it’s; a delicious combination of ingredients and a simple prep, what more could you ask for?

Ingredients

  • ⅓ cup extra-virgin olive oil
  • 4 garlic cloves, pressed
  • 1 teaspoon smoked paprika
  • 1 teaspoon coriander
  • 1 teaspoon oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon curry powder
  • 1 teaspoon sriracha chili sauce*
  • 1 teaspoon kosher salt
  • 1 medium lemon, very thinly sliced
  • 4 chicken breast halves, boned, but with skin left on (You can use the whole breast with skin and bones, if desired.)
  • 2 15 ounce cans cannellini beans, rinsed and drained
  • 2 pints cherry tomatoes. I like to use one pint of red and one of yellow or orange just to make it pretty
  • 1 cup chopped fresh cilantro, divided

For instructions please visit: TheCafeSucrefarine.com

Preparation time: 15 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 4

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