peach-sangria

Recipe: Carolina Peach Sangria

Summary: Peaches put a Southern twist on this classic sparkling cocktail. Make the sangria the day before to allow the flavors to blend. Garnish with fresh mint.

Ingredients

  • 1 (750-milliliter) bottle rosà wine
  • 3/4 cup vodka*
  • 1/2 cup peach nectar
  • 6 tablespoons thawed frozen lemonade concentrate
  • 2 tablespoons sugar
  • 1 pound ripe peaches, peeled and sliced
  • 1 (6-oz.) package fresh raspberries**
  • 2 cups club soda, chilled

Instructions

  1. Combine first 5 ingredients in a pitcher; stir until sugar is dissolved. Stir in peaches and raspberries. Cover and chill 8 hours.
  2. Stir in chilled club soda just before serving.

*Peach-flavored vodka may be substituted. Omit peach nectar.

**1 cup frozen raspberries may be substituted.

Number of servings (yield): 9

 

 

Recipe and Photo courtesy of:  SouthernLiving.com