How to Make Hot Pink Candy Apples

How to Make Hot Pink Candy Apples - This recipe makes the candy on the candy apples hard. That’s they way I’ve always eaten candy apples from the county fair and I’m convinced it’s the way they were meant to be.

Recipe: How to Make Hot Pink Candy Apples

Summary: This recipe makes the candy on the candy apples hard. That’s they way I’ve always eaten candy apples from the county fair and I’m convinced it’s the way they were meant to be… like hard candy

Ingredients

  • 6-8 medium apples (washed, dried & stems removed)**
  • 3 cups of white sugar
  • ½ cup light corn syrup
  • 1 cup water
  • 1 tsp vanilla extract
  • 2 Tbsp white food coloring (I recommend AmeriColor Bright White Soft Gel Paste)
  • 1-2 tsp. of you color of choice (I used Americolor Electric Pink and Americolor Orange) – the more color you use, the brighter the apples will be!)
  • Candy Apple Sticks (or craft sticks or short dowels)
  • ** I used rather large Granny Smith Apples. I love the tartness of the green apples, but I wish they had been smaller. They were hard to wrap and I wasn’t able to dip as many as the recipe indicated!

For instructions please visit: RoseBakes.com

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