meatballs-small

Recipe: Low Carb Meatballs alla Parmigiana

Summary: Juicy, tender, and full of flavor, a good Italian meatball is a beautiful thing.

Ingredients

  • For the meatballs
  • 1.5lbs ground beef (80/20)
  • 2 Tbl fresh parsley, chopped
  • 3/4 cup grated parmesan cheese
  • 1/2 cup almond flour
  • 2 eggs
  • 1 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp garlic powder
  • 1 tsp dried onion flakes
  • 1/4 tsp dried oregano
  • 1/2 cup warm water
  • For the Parmigiana
  • 1 cup marinara sauce
  • 4 oz mozzarella cheese

For instructions please visit: ibreatheimhungry.com

 

Preparation time: 15 minute(s)

Cooking time: 20 minute(s)

Yield: 16 two-inch meatballs

Serving Size: 3 meatballs