cheesy_corn

Recipe: Cheesy Southwestern Corn on the Cob

Summary: Summertime = Corn on the Cob time… add in some Mexi flavoring and you’ve got the perfect side dish for your next camping meal. A campfire, a few seasonings and as many ears of corn as you can handle are all that you need for this easy and delicious Southwestern Corn on the Cob foil packet recipe.

Ingredients

  • Corn on the Cob, husks and silk strands removed
  • Butter
  • Salt
  • Chili Powder
  • Smoked Paprika
  • Red Pepper Flakes (optional)
  • Grated Parmesan Cheese (if you can find grated Cotija cheese, you can use that instead)
  • Lime Wedges

For instructions please visit: MarkingMyTerritory.com

 

Preparation time: 5 minute(s)

Cooking time: 20 minute(s)