BBQ Chicken Salad

bbq chicken salad

Recipe: BBQ Chicken Salad

Summary: We have a wonderful cafe, Jeannine’s, here in SB that has the most wonderful coffee, pastries, soups, sandwiches and salads. One of my all time favorite salads is their Mexican bbq chicken salad. It’s light and extremely flavorful! I picked the salad apart one day while eating it and came up with the “recipe”, or my version at least.

Ingredients

  • 1 head shredded romaine lettuce
  • 1 head shredded red leaf lettuce
  • 1 can black beans
  • 2 ears of fresh shucked corn
  • 3/4 cup finely shredded monterey jack cheese
  • 1/2 -1/4 cup jicama sliced into 1/2 pieces
  • 1 lb boneless skinless chicken breast
  • 3 white corn tortillas
  • 1/4 cup olive oil + more to drizzle over corn
  • 1/8 tsp cayenne
  • 1/8 tsp paprika
  • 1 avocado sliced
  • 1/2 cup Bbq sauce plus more to garnish salad
  • Ranch dressing

For instructions please visit: EpicureanMom.com

Preparation time: 20 minute(s)

Cooking time: 30 minute(s)

Number of servings (yield): 3

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