Recipe: Samoas Bark
Summary: We’re also pretty sure you may find this damn hard to part with once you take a bite. See that soft caramel center getting all cozy and gooey with some crushed shortbread? Well that’s just the beginning. Nudging its way into that is a layer of toasted coconuts with more gooey goodness in the form of a caramel and chocolate drizzle…yeah, go ahead, take your heavenly bite and then put it down, wrap it up and give it up because tis the season for giving.
- 1 11.5oz dark chocolate ( or Ghirardelli semi-sweet)
- 1 cup coarsely crushed shortbread
- 1 cup sweetened coconut flakes, toasted
- ¾ cup caramel sauce
For instructions please visit: EndlessSimmer.com