Chicken Marsala

Chicken Marsala -  This creamy, onion free, comforting meal came together quicker than you would think after an exhausting bike ride on a Friday night.

Recipe: Chicken Marsala

Summary: This creamy, onion free, comforting meal came together quicker than you would think after an exhausting bike ride on a Friday night. I knew if I served it with potatoes we would over indulge, so I served this over a small portion of Spinach-chive linguine from Trader Joes and pretended that it counted for some serving of vegetables. If I had more energy, a small spinach salad would have gone wonderfully with this as well.

Ingredients

  • 4 (6-8oz) chicken breasts, boneless skinless, tenderloins removed and trimmed
  • 1 cup flour
  • Salt and pepper
  • 1/4 cup vegetable oil
  • 2 1/2 oz pancetta, cut into pieces 1 inch long and 1/8 inch wide (or bacon)
  • 8 oz white mushrooms, trimmed and sliced thin
  • 1 garlic clove, minced
  • 1 teas tomato paste
  • 1 1/2 cups sweet Marsala wine
  • 4 1/2 teas lemon juice
  • 4 tbs unsalted butter, cut into 4 pieces and chilled
  • 2 tbs chopped fresh parsley

For instructions please visit: PasstheSushi.com

 

Preparation time: 10 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 4

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