Magic Cake

magic-cake

Recipe: Magic Cake

Summary: This truly is a magic cake and what happens is pure magic. The best part is that’s the hardest thing you have to do, is make the batter, pour the batter in a 8 inch x 8 inch baking dish, place it in the oven and let the magic happen. After an hour you have a perfect 3 layer cake with the most delicious custard layer.

Ingredients

  • 4 eggs (separate yolks from whites) at room temperature
  • 1 tsp vanilla extract
  • 150 g (3/4 cup) sugar
  • 125 g (1 stick) butter, melted
  • 115 g (4 oz or 3/4 cup) of all purpose flour
  • 500 ml (2 cups) milk lukewarm
  • powdered sugar for dusting cake

For instructions please visit: JoCooks.com

 

Preparation time: 15 minute(s)

Cooking time: 1 hour(s)

Number of servings (yield): 9

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