The Best Way to Cook Zucchini and Carrots

The Best Way to Cook Zucchini and Carrots - Zucchini and carrot fries are an excellent addition to a plate in both color and flavor. And I’m not even going to talk about the healthy part – we’re all smart people here.

Recipe: The Best Way to Cook Zucchini and Carrots

Summary: Zucchini and carrot “fries” are my quiet specialty. They make a great snack or side to burgers and sandwiches. Where you would normally throw a side of fries/chips or a side salad, why not throw the best vegetables you’ve ever tasted instead? Zucchini and carrot fries are an excellent addition to a plate in both color and flavor. And I’m not even going to talk about the healthy part – we’re all smart people here.

Ingredients

  • SEASON – go with the usual salt&pepper and branch out to one or two of the following (Choose Your Own Adventure-style): paprika, cumin, cayenne, crushed red peppers, thyme, rosemary, sage – really, whatever takes your fancy and suits your meal. Using premixed spice blends is a great option too – Italian, Mexican, Old Bay – you know, just not all at once.

For instructions please visit: VoraciousVander.com

 

Preparation time: 15 minute(s)

Cooking time: 20 minute(s)

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