chicken-fried-rice

Recipe: Better Than Takeout Chicken Fried Rice

Summary: This rice gets my stamp of approval, with honors. It’s better than takeout, and you can enjoy skipping all the mysterious, unhealthy parts of fast food.

Ingredients

  • 4 cups rice, prepared
  • ½ pound boneless, skinless chicken breasts, cooked (I recommend using slow cooker teriyaki chicken)
  • 1 cup peas & carrots, frozen
  • 1 white onion, chopped
  • 2 cloves garlic, minced
  • 2 eggs
  • 3 tablespoons sesame oil
  • ¼ cup soy sauce

For instructions please visit: RachelSchultz.com

Preparation time: 10 minute(s)

Cooking time: 5 minute(s)

Number of servings (yield): 6