Mini German Pancakes

Mini-German-Pancakes

Recipe: Mini German Pancakes

Summary: I was blown away by how neat it looked. Puffed up way above the pan like a mountainous dish of pancake. It was the coolest thing I had ever seen, and then when I took a bite, one of the TASTIEST things I had ever put in my mouth.

Ingredients

  • 6 eggs
  • 1 cup flour
  • 1 cup milk
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1/4 cup butter melted
  • BLUEBERRY SAUCE/SYRUP
  • 1 cup water
  • 1/2 cup sugar
  • 3/4 tsp. lemon juice
  • 1 tsp. vanilla
  • 2 1/2 Tbsp. cornstarch
  • 1 cup blueberries

For instructions please visit: Chef-in-Training.com

Preparation time: 15 minute(s)

Cooking time: 15 minute(s)

Yield: 18-24 individual German pancakes

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