Moms Homemade Refried Beans

Shares 0

Recipe: Moms Homemade Refried Beans

Summary: You can use these beans for anything! Burritos, chimichungas, bean dip or as a great side to your mexican meal! My mom has been making these beans since I was little. Ever since, I haven’t been able to eat canned refried beans, that’s how good they are!

Ingredients

**These proportions are assuming you have a large crock pot- 5 qt**
Put about 2 inches (about 3 cups) of dry pinto beans into crock-pot. (Wash and rinse beans first)
Fill crock-pot nearly to the top with water
ADD:
5 chicken bouillon cubes
1 Tbsp. garlic salt
1/2 medium sweet onion (Don’t chop up onion, just put half of onion on beans)