Recipe: Moms Homemade Refried Beans
Summary: You can use these beans for anything! Burritos, chimichungas, bean dip or as a great side to your mexican meal! My mom has been making these beans since I was little. Ever since, I haven’t been able to eat canned refried beans, that’s how good they are!
Ingredients
- **These proportions are assuming you have a large crock pot- 5 qt**
- Put about 2 inches (about 3 cups) of dry pinto beans into crock-pot. (Wash and rinse beans first)
- Fill crock-pot nearly to the top with water
- ADD:
- 5 chicken bouillon cubes
- 1 Tbsp. garlic salt
- 1/2 medium sweet onion (Don’t chop up onion, just put half of onion on beans)
For instructions please visit: Chef-in-Training.com
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