Ham n Cheese Omelet Roll

ham_n_cheese_omelet_roll

tSummary: This brunch dish has wonderful ingredients and an impressive look all rolled into one! I love hosting brunch…and this special omelet roll is one of my very favorite items to prepare and share. A platter of these pretty swirled slices disappeared in no time.

Ingredients

    • 4 ounces cream cheese, softened
    • 3/4 cup 2% milk
    • 2 tablespoons all-purpose flour
    • 1/4 teaspoon salt
    • 12 eggs
    • 2 tablespoons Dijon mustard
    • 2-1/4 cups shredded cheddar cheese, divided
    • 2 cups finely chopped fully cooked ham
    • 1/2 cup thinly sliced green onions

Instructions

  1. Line the bottom and sides of a greased 15-in. x 10-in. x 1-in. baking pan with parchment paper; grease the paper and set aside.
  2. In a small bowl, beat cream cheese and milk until smooth. Add flour and salt; mix until combined. In a large bowl, whisk eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan.
  3. Bake at 375° for 30-35 minutes or until eggs are puffed and set. Remove from the oven. Immediately spread with mustard and sprinkle with 1 cup cheese. Sprinkle with ham, onions and 1 cup cheese.
  4. Roll up from a short side, peeling parchment paper away while rolling. Sprinkle top of roll with the remaining cheese; bake 3-4 minutes longer or until cheese is melted. Yield: 12 servings.

Preparation time: 15 minute(s)

Cooking time: 35 minute(s)

Number of servings (yield): 6

Recipe courtesy of: tasteofhome.com

Photo courtesy of: bloglive.it

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