Summer Pasta Salad with Baby Greens

Mayo-less-Pasta-Salad-with-Baby-Greens

Recipe: Summer Pasta Salad with Baby Greens

Summary: This also makes a great side dish if you reduce the portions when you’re grilling up some burgers or chicken.

Ingredients

    • 3 oz (about 4 cups) baby arugula and baby spinach mix
    • 5 oz high fiber or whole wheat pasta (use brown rice pasta for GF)
    • 1/3 cup sun dried tomatoes, sliced thin
    • 2 tbsp capers, drained
    • 2 tbsp balsamic vinegar
    • 1 1/2 tbsp extra virgin olive oil
    • salt and fresh pepper to taste
    • 2 tbsp freshly shaved Parmigiano Reggiano

For instructions please visit: SkinnyTaste.com

Quick notes

Servings: 4 • Size: about 1 1/2 cups • Old Points: 3 pts • Weight Watcher Points+: 5 pt Calories: 169 • Fat: 5 g • Carb: 29.5 g • Fiber: 4 g • Protein: 6 g • Sugar: 4 g Sodium: 271 mg (without the salt) • Cholest: 2 mg

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