Garden Tuna Salad Sandwich

picnic tuna

Recipe: Garden Tuna Salad Picnic Sandwich

Summary: This sandwich bursts with fresh flavors, from tart Granny Smith apple to lemon and Parsley Vinaigrette. Text from hat2cook.net

ext from what2cook.net

Ingredients

    • 15 ounce(s) Solid Light Canned Tuna, drained
    • 1/2 cup(s) Chopped Fennel
    • 1/2 Granny Smith Apple, cored and chopped
    • 1/3 cup(s) Mayonnaise
    • 1 tablespoon(s) Parsley Vinaigrette
    • 1 tablespoon(s) Lemon Juice
    • 1/2 teaspoon(s) Fennel Seeds
    • 1 teaspoon(s) Ground Coriander
    • 1 teaspoon(s) Lemon Zest
    • 1/2 teaspoon(s) Sea Salt
    • 6 Split Hot Dog Rolls
    • 6 Boston Lettuce Leaves

Instructions

  1. Combine the tuna, fennel, apple, mayonnaise, vinaigrette, juice, fennel seeds, coriander, zest, and salt and toss well.
  2. Line each roll with a lettuce leaf. Spoon 1/2 cup tuna salad onto each sandwich.

Preparation time: 20 minute(s)

Number of servings (yield): 6

Recipe and photo courtesy of: CountryLiving.com

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