Recipe: Grilled Summer Vegetables and Corn
Summary: Easy, healthy, and delicious, grilled summer vegetables will be your go-to side for impromptu get-togethers this summer.
Ingredients
- 2 eggplants
- 2 zucchini
- 1 large red onion
- 2 tomatoes
- 6 ears of corn
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cloves garlic diced fine
- 2 tablespoons olive oil
Instructions
- Cut 2 eggplants, 2 zucchini, and 1 large red onion into 1/2-inch slices.
- Cut 2 tomatoes in half, and shuck 6 ears of corn. Brush the vegetables with olive oil and sprinkle them with salt and pepper.
- Place everything on a grill over medium heat and cook, turning frequently, for 10 to 15 minutes or until fork tender. Serve hot
Preparation time: 10 minute(s)
Cooking time: 15 minute(s)
Number of servings (yield): 6
Recipe and Photo courtesy of: RealSimple.com
