Photos for Return To Sunday Supper

Recipe: Super Simple Fresh Mozzarella and Basil Bites

Summary: In the past I’ve “cheated” and made ravioli out of “store bought” wonton wrappers…why not use them to cuddle a smidge of mozzarella and a sprinkle of basil? Then plop them into some sizzling olive oil, dust with a tang of grated Parmigiano Reggiano or perhap Romano, if you’re so inclined.

Ingredients

    • 1 package of Ovoline fresh mozzarella (about 15, cut in half to make 30)
    • 1 egg plus 1 tablespoon of water for egg wash
    • 15 fresh basil leaves, plus more for garnish
    • 30 sheets fresh wonton wrappers
    • 1 cup extra virgin olive oil
    • 1 cup of your favorite warm tomato sauce (yep, canned is acceptable here) or make your own fav.

For instructions please visit: ReturntoSundaySupper.com

Preparation time: 5 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 30