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Recipe: Cheesecake Cupcakes With Strawberry or Salted Caramel Topping

Summary: These cupcakes of mouthwatering perfection. During what would be “my last supper” before I die someday, I want cheesecake to be there.

Ingredients

    • 2 1/4 cups finely crushed graham crackers (from 18 sheets)
    • 3 Tbsp granulated sugar
    • 7 Tbsp salted butter, melted
    • 4 (8 oz) pkg cream cheese, softened
    • 1 1/2 cups granulated sugar
    • 3 Tbsp all-purpose flour
    • 4 large eggs
    • 2 tsp vanilla extract
    • 1/2 cup sour cream
    • 1/2 cup heavy cream
    • Salted Caramel Sauce or Strawberry Sauce, recipes follow
    • Strawberry Sauce
    • Ingredients
    • 1 lb fresh strawberries, rinsed and dried
    • 2 Tbsp granulated sugar
    • 2 tsp fresh lime or lemon juice
    • Caramel Sauce
    • Ingredients
    • 1 1 /2 cups granulated sugar
    • 1/4 cup + 2 Tbsp water
    • 6 Tbsp salted butter
    • 3/4 cup heavy cream*
    • Maldon or coarse sea salt, for sprinkling

For instructions please visit: CookingClassy.com

 

24 cupcakes