Recipe: Crispy Southwest Chicken Wraps

Summary: I looove these wraps. So delicious nice and warm, straight from the skillet, the result was such a smashing success that we’ve continued to enjoy this recipe at least monthly.Text from

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    • 1 cup cooked rice, warm or at room temperature
    • 1 cup cooked, shredded chicken
    • 1 can black beans, rinsed and drained
    • 1 green onion, finely sliced (white and green parts)
    • 1/2 red or green pepper, diced
    • 1/4 cup fresh cilantro, chopped
    • juice of 1 lime
    • 1/2 tablespoon chili powder
    • 1 teaspoon ground cumin
    • 1/2 teaspoon garlic salt
    • 2 cups shredded cheese (I used a combination of monterey jack and sharp cheddar)
    • Sour cream (optional)
    • 6 burrito-sized flour tortillas

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Preparation time: 15 minute(s)

Cooking time: 6 minute(s)

Number of servings (yield): 6