Zucchini Lasagna

Skinnytaste-Zucchini-Lasagna

Recipe: Zucchini Lasagna

Summary: By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna that’s loaded with vegetables, and you won’t miss the pasta!

Ingredients

    • 1 lb 93% lean beef
    • 3 cloves garlic
    • 1/2 onion
    • 1 tsp olive oil
    • salt and pepper
    • 28 oz can crushed tomatoes
    • 2 tbsp chopped fresh basil
    • 3 medium zucchini, sliced 1/8″ thick
    • 15 oz part-skim ricotta
    • 16 oz part-skin mozzarella cheese, shredded (Sargento)
    • 1/4 cup Parmigiano Reggiano
    • 1 large egg

For instructions please visit: SkinnyTaste.com

Servings: 8 • Serving Size: 1/8 • Old Points: 8 pts • Points+: 9 pts Calories: 345 • Fat: 17 g • Carbs: 16 g • Fiber: 2 g • Protein: 36 g • Sugar: 8 g Sodium: 801 (without salt)

Preparation time: 15 minute(s)

Cooking time: 40 minute(s)

Number of servings (yield): 8

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