eskimo-bars

Recipe: Outrageous Eskimo Bars

Summary: This recipe looks involved but it’s actually quite easy – the trick is allowing time to freeze each step so that the ice cream doesn’t melt while you are assembling and dipping. They can be made start to finish and stored in the freezer for up to a week (probably longer, actually!). Honestly, they are so worth the multiple steps: did I mention the comment “best dessert ever?”Text from what2cook.net

Text from what2cook.net

Ingredients

    • Brownie Layer:
    • 10 tablespoons butter
    • 1 1/4 cups sugar
    • 3/4 cup plus 2 tablespoons unsweetened cocoa powder (natural or Dutch-process)
    • 1/2 teaspoon salt
    • 1/2 teaspoon pure vanilla extract
    • 2 large eggs
    • 1/2 cup all-purpose flour
    • Ice Cream Layer:
    • 1 quart good-quality vanilla ice cream (storebought or homemade)
    • Magic Shell Layer:
    • 3/4 cup coconut oil
    • 2 cups semisweet chocolate chips
    • Caramel Sauce:
    • 1-2 cups good-quality storebought or homemade caramel sauce

Text from what2cook.net

For instructions please visit: MelsKitchenCafe.com

 

Preparation time: 20 minute(s)

Cooking time: 25 minute(s)

Number of servings (yield): 15