Artichoke Bread - An artichoke dip baked in a loaf of bread until ooey gooey and cheesy and good!

Summary: An artichoke dip baked in a loaf of bread until ooey gooey and cheesy and good!

Ingredients: 

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 2 green onions, sliced
  • 2 cloves garlic, chopped
  • 4 ounces cream cheese, room temperature
  • 1/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup mozzarella, shredded
  • 1/4 cup parmigiano reggiano (parmesan), grated
  • 1 loaf Italian bread, sliced in half lengthwise

For instructions please visit: ClosetCooking.com