Summary: This Frozen Strawberry Fluff is a light, refreshing dessert that’s totally no bake and made in 20 minutes!
Ingredients:
For the fluff:
- 2 egg whites *see note
- 16 oz. frozen strawberries, thawed slightly
- ¾ cup sugar (you can also add one very ripe banana and reduce the sugar to ½ cup)
- 8 oz. Cool Whip
- 1 teaspoon vanilla
For the crust:
- 1 Tablespoon butter
- 8 Tablespoons butter, melted
- 3 cups graham cracker crumbs (about 18 whole graham crackers) *see note for GF option
- 1 Tablespoon water or more, if needed
- Sliced strawberries, chocolate syrup, and fresh whipped cream (optional)
